Thanks to all those who always read and love my blog. Despite some personal reasons about why I wasn't posting recently, I've recharged my batteries and will start updating my blog more regular basis. I'd also like to announce that effective immediately, I'll be using a new blog at Wordpress. I've been testing their site for a few weeks and really like how they handle blogging from my iPhone as well as the simple way they let me upload the larger image files I need to post that I've shot.
My new blog is JOJOSAYS
Again.. Thank you for reading, especially those who love and support this blog since the beginning 'till now! I love you all!
Tuesday, March 22, 2011
Tuesday, January 11, 2011
Will Facebook Says Good Bye To Us Forever?
Will Facebook end on 15th March 2011? Is that true or just rumors?
Owner of Facebook, Mark Zuckerberg said that, facebook has gotten out of control amd become too stressful to manage. Because of that, he decided to close Facebook rather than lose the million to billion bucks! He said that he don’t bother about the money and just want to live as normal as old time, he told reporter this when asked about money.
No one confirm if this is true or false. I can’t imagine life without Facebook as I am a huge fan to Facebook and addicted to it. I am a freak to facebook!! If can, I will keep my Facebook ON 24 hours. I like to update my recent status, give walls to my friends, post pictures that I would like to share and check out photos like I always do in the past years since I signed up Facebook account few years ago. Besides that, I also created an account for my online business and actively post status and share with my customers whenever there is new update. Facebook really become a part of my life! I believe tons of people are just like me. Right?
When I goggled, it says that the Facebook Corporation suggests that all users to remove all of their personal information from the website before March 15th. After that date, all photos, notes, links and video will be permanently erased.
Are you agree if Mark Zuckerberg to close Facebook permanently?
Tuesday, January 4, 2011
Gathering @ Sushi Zanmai, Sunway Pyramid
The holiday season is all about gathering friends and family for good food, great conversation and lots of laughs. We have organised a dinner gathering to celebrate pre Christmas. Dinner held in Sushi Zanmai, Sunway Pyramid. Not many people are invited. Only among few good friends.
Udon
Chicken Terriyaki
Forgot the name.. My friend said this was sucks!!!
Very nice!
The guys...
Took some pictures after the dinner..
I will not give comment and rate this restaurant. As i have posted and commented it on my older post last time.
Monday, January 3, 2011
Jonker 88, Melaka
I love Cendol... But i can't find many stall that selling nice Cendol.. I used to go to this stall called Jonker 88 in Melaka aka Museum Cafe. But their standard has dropped so much!! Sorry to say that, i don't think i will go there for Cendol anymore or recommend it to friends. Maybe i will just drop by for other local delicacies when i am in Melaka next time.
What should i call this? Rojak or Lobak? Whichever la.. As long as nice!! This was not bad!
This shop is famous for its environment which decorated by plenty of archeology artifacts displayed on the wall display.
This shop is famous for its environment which decorated by plenty of archeology artifacts displayed on the wall display.
Overall Rating: 8/10
Cendol Rating: 5/10
Recommended & Specialties: Nyonya Cendol, Baba Cendol, Asam Laksa, Nyonya Laksa, Curry Laksa, Yong Tau Fu
Price: Reasonable
Tax: No
Payment Terms: Cash
Ambiance: Air-conditioned. Crowded. Avoid to come during weekends, public holiday. You will find that you won't be enjoy eating while people are waiting beside your table for their turn.
Service: Self service.
WIFI: No
Halal: Non Halal
Parking: Use parking coupon. It can get in anywhere in Melaka.
Jonker 88
Jonker Street, , 88, Jalan Hang Jebat, 75200 Melaka, Melaka, Malaysia
Contact Number: 019-3975665 (Jason), 019-2517667 (Jeremy), 019-6695959 (Johnson)
GPS Coordinate: N2 11.738 E102 14.864
Operating Hours: 12:00PM - 6:00PM (Weekdays), 12:00PM - 8:00PM (Weekends)
Website: http://www.jonker88.com/
Labels:
Baba Nyonya / Malay / Indonesia,
Cendol,
Dessert,
Melaka,
Rojak
Wednesday, December 29, 2010
2011 New Year's Resolutions
As the old year ends and a new year starts, many people make new year resolutions. The start of a new year is a time for reflecting back on the previous year as well as a time for looking forward. I love the feeling of stating a fresh year and optimistically making a long list of things i want to accomplish.
In every countdown to new year, i would be thinking about the things i have achieved over the past year and the things i would like to achieve for the next. This year, not being exceptional.. I jotted down a list of goals but it looked like just another 'to-do' list in a never-ending succession of to-do lists that i could never quite complete (except for 1-2 goals). As age is catching up, my resolution list is getting shorter and shorter. Perhaps i have no emotional engagement in these goals anymore.. Maybe also lack of hopes..
This year i decided to focus on my emotion and internal motivations. I am asking myself: How do i want to feel? What do i want to be? Once i can identify it, i can make daily choices that steer me towards them. Adjectives rather than nouns and verbs. I don't want to make it too complicated and it stress me out!
Did you make any new year's resolutions or goals? If yes, what would they be?
Happy New Year!
In every countdown to new year, i would be thinking about the things i have achieved over the past year and the things i would like to achieve for the next. This year, not being exceptional.. I jotted down a list of goals but it looked like just another 'to-do' list in a never-ending succession of to-do lists that i could never quite complete (except for 1-2 goals). As age is catching up, my resolution list is getting shorter and shorter. Perhaps i have no emotional engagement in these goals anymore.. Maybe also lack of hopes..
This year i decided to focus on my emotion and internal motivations. I am asking myself: How do i want to feel? What do i want to be? Once i can identify it, i can make daily choices that steer me towards them. Adjectives rather than nouns and verbs. I don't want to make it too complicated and it stress me out!
Did you make any new year's resolutions or goals? If yes, what would they be?
Happy New Year!
Tuesday, December 28, 2010
Nando's Subang Parade
Have not been to Nando's for quite a long time since last year.. Today colleague decided to go there for lunch. We came to Nando's Subang Parade, i ordered my Hot Peri-Peri 1/4 chicken with a pot of hot tea.
Hot Peri-Peri 1/4 chicken with 2 sidelines.. Coleslaw and Old Style Chips (RM14.50)
A pot of hot tea
Wow.. I hardly go for heavy lunch like this.. As i might fell asleep in office! LOL!! But it was a satisfied lunch and i enjoyed the moment with such fun companions! :D
Overall Rating: 8/10Recommended & Specialities: Peri-Peri Chicken
Price: Reasonable
Tax: Yes
Payment Terms: Cash / Credit Card
Ambiance: Relaxing
Service: Good
WIFI: -
Halal: Pork-Free
Parking: Subang Parade
Nando's
LG10B-C, Lower Ground Floor, Subang Parade, 5, Jalan SS16/1, 47500 Subang Jaya.
Contact Number: +603 5632 6555
GPS Coordinate: -
Business Hour: 10am - 10pm
Website: http://www.nandos.com.my/
Monday, December 20, 2010
My Recipe: Tuna Potato
For 2 person portion:
Ingredients:
3 potatoes
5 tablespoon of tuna chunks or tuna flakes (choose preference of flavor)
1 onion (cut into small)
Salt to taste
Pepper (Optional)
Flour
1 egg
Bread crumbs
Methods:
1. Wash and peel off potatoes skin, drop the potatoes into a saucepan, and cover with water. Add some salt.
2. Bring it to boil, then simmer with the cover on for 15 minutes or until a fork slips right through them.
3. Drain potatoes and mash with a potato masher or either a heavy spoon to finish mashing the potatoes.
4. Add tuna, add salt or pepper (option) mash the tuna flakes if you are using it then mix together with the mash potatoes. If you are using chunk tuna just mix it all together with the mashed potatoes.
5. Form small round dough; stick some flour, egg and bread crumbs.
6. Heat oil on pan, medium heat.
7. Fry until the cake is yellow golden color. Ready to eat.
Tips: Use chili tuna if you prefer spicy. For kids: use original tuna / mayonnaise tuna.
Ingredients:
3 potatoes
5 tablespoon of tuna chunks or tuna flakes (choose preference of flavor)
1 onion (cut into small)
Salt to taste
Pepper (Optional)
Flour
1 egg
Bread crumbs
Methods:
1. Wash and peel off potatoes skin, drop the potatoes into a saucepan, and cover with water. Add some salt.
2. Bring it to boil, then simmer with the cover on for 15 minutes or until a fork slips right through them.
3. Drain potatoes and mash with a potato masher or either a heavy spoon to finish mashing the potatoes.
4. Add tuna, add salt or pepper (option) mash the tuna flakes if you are using it then mix together with the mash potatoes. If you are using chunk tuna just mix it all together with the mashed potatoes.
5. Form small round dough; stick some flour, egg and bread crumbs.
6. Heat oil on pan, medium heat.
7. Fry until the cake is yellow golden color. Ready to eat.
Tips: Use chili tuna if you prefer spicy. For kids: use original tuna / mayonnaise tuna.
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