Kampachi has established a reputation for serving traditional Japanese cuisine. The interior boasts of pine furnishings, Japanese paintings and a splattering of objet d'art. Soft, piped-in Japanese music set the mood for dining.
Splashing lemon juice over the mussels and then gulping these succulent flesh down the throat is heavenly.
Sashimi is my most favourite Japanese food! Raw and fresh sashimi that are cut to just nice bite size. The tenderness of the salmon lingers inside the mouth makes you wanna eat more. Of course, it has to go with the ginger pickle and wasabi.
Candlelit new year buffet dinner
Chawan Mushi or steamed egg custard. Its ingredients consist of egg, ginko, chicken, mushroom and prawns.
Tempura which ranges from prawns, squids and vege.
Besides the fruits, red bean soup and ice-cream, there are desserts such as fruit tarts, cakes etc. I didn't like much of their desserts because it's not much special, i can get a better one outside. Overall Rating: 3/5
Price: RM88++ per adult and RM52++ per child (12 years and below) - New Year's Eve Seafood Extravaganza Buffet Dinner
Service: Good
Ambience: Cosy traditional Japanese with Japanese music set.
Time: Dinner 6.30 pm - 10.00 pm
Kampachi
Hotel Equatorial Melaka,
Bandar Hilir75000 Melaka,
Malaysia
Tel: +606 282 8333
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