My Recipe: Tuna Potato

For 2 person portion:

Ingredients:
3 potatoes
5 tablespoon of tuna chunks or tuna flakes (choose preference of flavor)
1 onion (cut into small)
Salt to taste
Pepper (Optional)
Flour
1 egg
Bread crumbs

Methods:
1. Wash and peel off potatoes skin, drop the potatoes into a saucepan, and cover with water. Add some salt.

2. Bring it to boil, then simmer with the cover on for 15 minutes or until a fork slips right through them.

3. Drain potatoes and mash with a potato masher or either a heavy spoon to finish mashing the potatoes.

4. Add tuna, add salt or pepper (option) mash the tuna flakes if you are using it then mix together with the mash potatoes. If you are using chunk tuna just mix it all together with the mashed potatoes.

5. Form small round dough; stick some flour, egg and bread crumbs.

6. Heat oil on pan, medium heat.

7. Fry until the cake is yellow golden color. Ready to eat.

Tips: Use chili tuna if you prefer spicy. For kids: use original tuna / mayonnaise tuna.