Thai Chicken Curry

Last weekend, i went back to see mom.. Cooked Thai Chicken Curry for my family. I was using the yellow curry paste that i bought from Bangkok. I also bought Thai green curry paste. Will try it soon and share in my blog here... Stay tune! ;)

Not being exaggerate, mom and Joanne said very nice. Hehe!

Just in case, if you would like to try the recipe. Here is the recipe:

Ingredients:

1 packet of coconut cream/milk

1 packet of Mae Pranom Yellow Curry Paste

Oil

Meat (400 gms meat: 1 sachet paste)

Fish Sauce (Optional)

Sugar

Seasoning

Potato

Direction:

Put coconut cream in a heated pan and then add yellow curry paste. Stir-fry until oil appears on top. Add meat (beef, chicken, etc) and continue stir-fry until done. Fill the rest of the coconut milk, boil to cook and simmer until tender. Add fish sauce, sugar and seasoning as prefer. Put potato and boil to cook. Serve with rice.

P/S: You can follow your own preference to control the quantity of oil, sugar, seasoning, coconut milk, fish sauce and potato. As for healthy wise, you can replace coconut milk/cream to skimmed milk. But i would think coconut milk will make the curry's fragrant more nicer.

I bought the curry paste when i was holidaying in BKK couple months back. I heard we can get it in some supermarkets here. However, if you can't get the paste that i used. You still can try other brand for substitute. :)